To achieve the quality and unique shape, Qysters are nurtured in pods which protect the oyster from predators and provide the perfect environment to grow quickly. As the oyster grows, it naturally forms into the shape of the pod, until it becomes a Qyster – look for the Q quality mark growing into the shell.
Unlike ordinary oysters, there are no razor sharp edges, just a beautifully smooth shell, so they are safer to handle. Each and every Qyster is perfect, the size and quality of the oyster is consistent, while the deep shell helps produce the plumpest, most delicious oyster you will experience.
Grown in the pristine waters of New Zealand, Qysters are a premium oyster for people who demand only the finest seafood.
Shaun has over 25 years’ experience in the Aquaculture industry, commercial fishing, and oyster farming. He formed Aqua Mould Systems NZ Limited (AMS) in 2013, however this has been in progress for over 14 years. He has a passion for the marine environment, is a keen diver and fisherman. Shaun lives in Opito Bay, Bay of Islands.